HACCP Training Course (HTC)

Food health & Safety is an essential feature of the food processors. Our food safety courses are designed to educate students on food safety protocols, legislation and best practices for hygiene and control of pests. Food businesses are encouraged to take our HACCP training courses online, to strengthen their food safety standards. Training HACCP ensures that participants gain full information on food safety management and are capable to access, monitor, control and update food safety procedures.. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.There are four levels of HACCP Training courses

HACCP Training Course- Level -1 Awareness

Course Summary

This is one-day Course. This HACCP Training course will help all staff understand the basics of the HACCP system and how important it is to the production of quality food.

Entry Requirements

Participants should preferably hold at least a level one/two food safety qualification and have a good understanding of their industry.

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Course Content

  • Food Safety Awareness
  • Food Contamination and Prevention
  • Safe Food Procedures
  • Personal Hygiene

HACCP Training Course- Level -2
The Level 2 HACCP Training Course is designed to introduce candidates the value of the HACCP and how to effectively enforce the legislation and function and specifics of HACCP implementation parameters.

Course Summary

This is also one-day Course. HACCP course leads to the RSPH Level 2 Award in Understanding HACCP. It provides the basics in understanding a HACCP based food safety management system.

Entry Requirements

Participants should preferably hold at least a level one/two food safety qualification and have a good understanding of their industry.

Course Structure & Content

Section 1

  • The Importance of Food Safety
  • The Role and Benefits of HACCP
  • Legal Obligations
  • The Principles of HACCP
  • The Practical Application of HACCP
  • Designing the Plan (group exercises)
  •        o The Team Approach
           o Hazard Analysis Methodology
           o Identification of Critical Control Points
           o Monitoring Procedures
           o Corrective Action

    Section 2

  • Group exercises using relevant examples

  • Section 3

  • Implementation
  • The Codex CCP Decision Tree

  • HACCP Training Course- Level -3
    Level 3 Award in Understanding how to Develop a HACCP Plan

    Course Summary

    This is a 2-day course leading to the RSPH Level 3 Award in HACCP for Food Manufacturing. This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. This qualification is also suitable for those working in catering or packaging.

    Entry Requirements

    Participants should hold at least a Level 2 hygiene or food safety qualification and possess a good working knowledge of their industry sector.

    Course Structure & Content

    Section 1

  • The Importance of Food Safety
  • The Role and Benefits of HACCP
  • Legal Obligations
  • The Principles of HACCP
  • The Practical Application of HACCP
  • Designing the Plan (group exercises)
  •             o The Team Approach
                o Hazard Analysis Methodology
                o Identification of Critical Control Points
                o Monitoring Procedures
                o Implementation
                o Corrective Action

    Section 2

    1. A short, work-based assignment to be completed prior to the course

    Section 3

    1. Presentation by participants of work-based assignments and group discussion
    2. Verification and maintenance of HACCP systems
    3. Management of HACCP systems

    HACCP Training Course- Level -4
    Level 4 Award in Managing the HACCP System

    Course Summary

    This 2-day course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. This advanced, Level 4 course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.

    Entry Requirements

    Participants should ideally hold the RSPH/HABC Level 3 Award in HACCP, or an equivalent qualification, and possess a good working knowledge of their industry sector.

    Course Structure & Content

    Section 1

  • Benefits and Limitations of HACCP
  • Current Status of HACCP
  • Legislative Aspects of HACCP
  • HACCP Internationally
  • The Practical Application of HACCP
  • Pre-requisite Programs
  • Planning and Designing an Effective HACCP System

  • Section 2

  • Securing Commitment
  • Establishing and Leading a HACCP Team
  • Managing the HACCP Project

  • Section 3

  • Validating the HACCP Plan
  • Verifying the HACCP System
  • Verification Methods
  • Maintaining & Updating the System
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    1. CALL/EMAIL US AND SHARE YOUR REQUIREMENTS

    We will do a FREE GAP analysis of your organization with respect to BRC Standard and give you a quote.

    2. TRAINING AND DOCUMENTATION

    Once you have agreed to our quotation, Our team will provide the required trainings to you and will complete the documentation work required for BRC certification.

    3. IMPLEMENTATION AND REVIEW

    We will then conduct a pre assessment audit to ensure that you organization meets the desired certification requirements.

    4. FINAL AUDIT BY CERTIFICATION BODY

    We will provide assistance during final certification audit to ensure that your organization achieves certification successfully.

    5. RECEIVE CERTIFICATE

    We are a quality conscious organization and believe in Total Customer Satisfaction. So if you are 100% satisfied and happy with our service, make payment to us.

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    Our hassle free certification process has been designed to assist your company to achieve certification in just 7 30 days of time.

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    MG Vinay Kumar
    Founder & CEO
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    MG Vinay Kumar

    Founder & CEO

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    Founder & CEO
    Bahrain

    Vijay Boregowda

    Founder & CEO

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    M Rajashekhara Gowda
    Sr. Consultant & Auditor
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    SENIOR CONSULTANT

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    Syed Usman
    Sr. Consultant
    Bahrain

    Syed Usman

    SENIOR CONSULTANT

    Testimonial

    CLIENT SAYS

    It streamlined a lot of processes. Very pleased. We thought it would be a horrendous amount of work, but were greatly surprised and pleased instead.

    Bernard Joseph Shyam - Director, Siyana Industrial Services
    Manama, Bahrain

    The process improvement training was fantastic. Since our focus was more on process improvement than certification it really helped the team.

    Mr. Ayman Barquawi - Director, Red Sea Gateway
    Jeddah, Saudi Arabia

    Did exactly what was required without going overboard. A manageable system. Worked with existing systems. It was easy to step up and improve.

    Mr. Rowan Daniel Davis - Director, Food Service Trading Co WLL, Baharian
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